What this means
Meat sold to customers normally needs an approved slaughter and handling route. Cutting, mincing, processing and supplying other businesses can change which approvals apply.
What to do
- Identify the approved slaughterhouse and cutting premises.
- Record approval numbers and every activity carried out at your premises.
- Obtain the responsible authority’s decision before offering the product.
Official destination checked 11 September 2026. The original opens in a new tab, so this FreshFarm explanation stays open.
