What this means
Raw food, dirty equipment, hands, packaging and allergens can transfer hazards to food that will not receive another safety step.
What to do
- Separate raw and ready-to-eat food by area or time.
- Use suitable cleaning and disinfection between tasks.
- Store covered raw food below and away from ready-to-eat products.
Official destination checked 11 September 2026. The original opens in a new tab, so this FreshFarm explanation stays open.
