What this means
Safe food depends on repeatable controls for cleaning, cooking where relevant, chilling, cross-contamination, storage and transport.
What to do
- Write the safe method used for each activity.
- Provide suitable facilities, equipment and staff instruction.
- Keep checks and corrective actions that demonstrate the routine is followed.
Official destination checked 11 September 2026. The original opens in a new tab, so this FreshFarm explanation stays open.
