What this means
Customers must receive accurate allergen information before purchase and again when food is supplied. Recipe changes and substitutions must remain controlled.
What to do
- Create one checked ingredient and allergen record for each product.
- Make the online information match the label and delivered food.
- Stop the product if an ingredient change has not been reviewed.
Official destination checked 11 September 2026. The original opens in a new tab, so this FreshFarm explanation stays open.
