What this means
Food that needs temperature control must be cooled, stored and transported within safe limits. The business should monitor equipment and act when a limit is missed.
What to do
- Set the required storage limit for each product.
- Check and record refrigerator or freezer performance.
- Define what must be discarded or assessed after a temperature failure.
Official destination checked 11 September 2026. The original opens in a new tab, so this FreshFarm explanation stays open.
